![]() It may taste a bit different but you can try. If you want to try making this cornflake candy without it, you could try either honey or brown rice syrup in its place. ![]() While I definitely find that using corn syrup works best for the recipe, I know not everyone is a fan. They will keep for about 2 weeks this way. I would recommend using sheets of plastic wrap, parchment paper, or wax paper between the pieces to stop them from sticking together and being hard to separate. Once the corn flake candy has cooled completely, you can store it in an airtight container. If you want to add sprinkles or jimmies, do as soon as you add them to the baking tray. ![]() If you feel like you need a little extra time when it comes to mixing the cornflakes in, leave the burner on the lowest setting while you mix.Īnother clean-up tip is to scrape out all of the cooled mixture possible with a spatula then quickly soak the pan in hot water for up to 15 minutes to stop it from setting on and being really hard to remove. To make it easier to ensure all the ingredients go into the mixture, use the baking spray on anything you use to measure or transfer the corn syrup and peanut butter. Lightly coat two spoons or a cookie scoop with the baking spray and use this to scoop the mixture to add to the baking tray.Stir quickly before the mixture cools to coat the cornflakes.Turn off the heat but leave the pot on the burner then add the cornflakes.Add the peanut butter and vanilla if using it and stir until mixed together.Stir until the sugar has completely dissolved Mix the corn syrup with the sugar in a small saucepan over medium-low heat.Measure out the cornflakes and all the other ingredients.Prepare a baking sheet by spraying with a baking spray or covering with parchment paper so the mixture doesn’t stick to it.The vanilla is optional but we find it adds a little extra sweetness to the mixture so is well worth trying. Its made with the original ingredients that we found in a 1930s. You can use either smooth or chunky peanut butter, depending on whether you like some crunch or not! Our Corn Flake candy is delicious, tastes like peanut butter fudge with a whimsical crunch. So try to keep those fingers away from it until then or the mess can be epic. It takes about 20-30 minutes for the mixture to completely set, depending on how warm a day it is. When you tell the kids you are making Old fashioned Southern Christmas candy, the first thing they want to know is how quickly they can eat it! Plus, because you just use a pan and there’s no oven involved, they are a great treat to make with the kids. Add some sprinkles for a little color and fun. With this simple recipe for homemade corn flake candy, you can make up a batch whenever you need it. This no-bake sweet treat will be the easiest and tastiest one that’s ever come out of your kitchen. Cornflakes and peanut butter once combined have an amazing taste with tons of crunch. If you are looking for a simple, no-bake treat that will be ready in no time and needs just one pan to make, then Cornflake Candy is the perfect answer. ![]()
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